Kajal Aggarwal's dinner menu consists Bendakaya Pulusu, Sorakai Pachadi and Pesarattu; Kajal craves for a proper Andhra meal

Kajal Aggarwal is a foodie who try different cuisines of food and since she is a star heroine in Telugu, her love for Andhra food has no end.

By Xappie Desk, May 09, 2020 10:14 IST

Kajal Aggarwal is one of the most prominent stars of South cinema. Kajal is one of the few female leads in the industry, who have acted with almost all the big stars in the prominent industries of South India. She also shared the screen with senior stars like Chiranjeevi and established her self on par with many male leads in Telugu & Tamil. With the lockdown in effect, she has been having good interaction sessions with her fans. It looks she is now experimenting in her kitchen with various cuisines and has cooked South India yesterday She took up her social handles and posted few pictures from her kitchen.
 
Kajal had South Indian dinner yesterday. Kajal wrote, 'Because I’m missing my movie sets so much, decided to make a full on Andhra meal for dinner and the parents said I pass with flying colours. here goes (my first attempt) - bendakaya pulusu, sorakai pachadi and pesarattu'. They look delicious but images can be deceptive! She was rumoured of getting engaged soon, with whom she has been in a relationship for a year. Maybe all of this for the next phase of her life.
 
On the work front, Kajal was last seen 'Ranarangam', beside Sharwanand in Telugu and in 'Comali' beside Hayam Ravi in Tamil. She has 6 projects lined-up, including a Hollywood film 'Mosagallu', a Hindi film 'Mumbai Saga'. She is also part of Kamal Haasan - Shankar's 'Indian-2', Megastar's 'Acharya' and was also in the discussion for Suriya - Vetrimaran project.
 

Because I’m missing my movie sets so much, decided to make a full on Andhra meal for dinner and the parents said I pass with flying colours here goes (my first attempt) - bendakaya pulusu, sorakai pachadi and pesarattu pic.twitter.com/DaccPb5iP0

— Kajal Aggarwal (@MsKajalAggarwal) May 8, 2020
 
Credits: Twitter

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